Products

Peeled Egyptian Garlic. 

Vitero Garlic was grown in the Egyptian lands and nourished with its Great Nile River Fresh Water. We peeled, wash, sterilize and packing these Garlic Cloves with a lot of passion and love to make you avoiding the hassle of garlicky fingers!

 Why Peeled Garlic?  

We can emphasize several key points to illustrate its importance and impact

• Convenience: Peeled garlic saves time and effort in food preparation, making it highly convenient for both home cooks and professional chefs.

• Freshness: High-quality peeled garlic should be fresh, with no signs of mold, discoloration, or dehydration. Freshness directly impacts its flavor and aroma.

• Flavor: Quality peeled garlic retains its robust, pungent flavor. Freshly peeled garlic tends to have a more intense taste compared to garlic that’s been peeled and stored for an extended period.

• Nutritional Value: Properly stored peeled garlic maintains its nutritional benefits, including vitamins, minerals, and antioxidants.

• Shelf Life: Good quality peeled garlic should have a reasonable shelf life when stored correctly, typically in a refrigerated environment. Look for packaging that indicates an appropriate use-by date.

• Packaging: Quality peeled garlic often comes in vacuum-sealed or tightly sealed containers to preserve freshness and prevent contamination.

• Cost: While peeled garlic might be more expensive than unpeeled garlic due to the added processing, its convenience and time-saving benefits can justify the cost for many users.

• Sourcing: Consider where the garlic is sourced from. High-quality garlic is often grown in regions known for good agricultural practices, which can influence flavor and quality.